Hotels in Japan almost always provide a hot water pot on their rooms, making these types of instant ramen an easy, hot meal choice for tourists, as well. The simplest require only the addition of hot water, which is sometimes supplied at the store or machine where they are sold. A wide range of instant ramen products are sold in cups and packets at supermarket, convenience store and some vending machines.
Ramen are also available in several prepared forms that are quick and easy to make at home or in your hotel room. One type of kamaboko that is commonly served on ramen is naruto (or narutomaki), a sawtooth edged, white fish cake with a pink spiral design on it.Ĭanned corn is often paired with butter and served on miso or shio ramen.Ī thick pat of butter adds creaminess and depth.
Various types of seaweed such as wakame and nori are commonly added to all types of ramen. Hard boiled, soft boiled, raw and marinated eggs are all popular toppings on any type of ramen. Raw or cooked bean sprouts add sweetness and crunch. Negi is a ramen standard, while karanegi is often seen with miso ramen. Karanegi is a spicy variation of shredded leeks mixed with chili oil. Preserved bamboo shoots with a salty flavorĬhopped or shredded leeks or green onions. Kakuni (braised pork belly) is served instead of chashu at some restaurants. Most ramen-ya also serve Chashumen (chashu ramen) which is a ramen dish with additional pieces of chashu. Chashu is a very common topping, and standard bowls of ramen usually come with one or two slices of it.
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